Watermelons — Yield in Italy

Italy: Watermelons — Yield was 46,653 kg/ha in 2024. ▲ Rising

Latest (2024)
46,653 kg/ha
Change on year
down 5.8%
World rank
19th
of 131 countries
All-time high
53,002 kg/ha
in 2022
All-time low
22,913 kg/ha
in 1962
Years of data
64
1961–2024

Watermelons — Yield in Italy, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Italy stood at 46,653 kg/ha.

That represents a change of down 5.8% on the previous year and up 17.6% over ten years.

Over the whole period, watermelons — yield in Italy peaked at 53,002 kg/ha in 2022 and was at its lowest, 22,913 kg/ha, in 1962.

That places Italy 19th out of 131 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,045 kg/ha 22,913 kg/ha 26,104 kg/ha 9
1970s 29,930 kg/ha 25,899 kg/ha 32,419 kg/ha 10
1980s 32,717 kg/ha 31,149 kg/ha 34,444 kg/ha 10
1990s 33,428 kg/ha 31,422 kg/ha 36,182 kg/ha 10
2000s 37,489 kg/ha 34,255 kg/ha 41,142 kg/ha 10
2010s 41,727 kg/ha 35,285 kg/ha 47,372 kg/ha 10
2020s 49,317 kg/ha 46,653 kg/ha 53,002 kg/ha 5

Countries ranked near Italy

  1. 16 Australia 49,435 kg/ha compare
  2. 17 Australia and New Zealand 47,355 kg/ha compare
  3. 18 Albania 47,112 kg/ha compare
  4. 20 Hungary 46,508 kg/ha compare
  5. 21 Oman 45,477 kg/ha compare
  6. 22 Zimbabwe 45,000 kg/ha compare

See the full ranking of 162 places →

More environment data for Italy

All data for Italy →

Frequently asked questions

What is watermelons — yield in Italy?
Watermelons — yield in Italy was 46,653 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Italy?
The highest recorded value was 53,002 kg/ha in 2022.
What is the lowest watermelons — yield recorded in Italy?
The lowest recorded value was 22,913 kg/ha in 1962.
How does Italy rank for watermelons — yield?
Italy ranks 19th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Italy?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.