Hungary vs Italy: Watermelons — Yield
Watermelons — Yield over time
- Hungary
- Italy
How they compare
Italy currently reports 46,653 kg/ha against 46,508 kg/ha in Hungary, a difference of 145 kg/ha.
Across all 64 years both countries report, Italy has been ahead every year.
Hungary ranks 22nd and Italy ranks 21st of 158 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,937 kg/ha | 25,045 kg/ha | 14,108 kg/ha | Italy |
| 1970s | 13,531 kg/ha | 29,930 kg/ha | 16,398 kg/ha | Italy |
| 1980s | 13,355 kg/ha | 32,717 kg/ha | 19,362 kg/ha | Italy |
| 1990s | 13,852 kg/ha | 33,428 kg/ha | 19,576 kg/ha | Italy |
| 2000s | 21,857 kg/ha | 37,489 kg/ha | 15,633 kg/ha | Italy |
| 2010s | 32,507 kg/ha | 41,727 kg/ha | 9,220 kg/ha | Italy |
| 2020s | 41,686 kg/ha | 49,317 kg/ha | 7,631 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Hungary or Italy?
- Italy, at 46,653 kg/ha against 46,508 kg/ha in Hungary as of 2024.
- What is the difference in watermelons — yield between Hungary and Italy?
- 145 kg/ha, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Italy rank globally for watermelons — yield?
- Hungary ranks 22nd and Italy ranks 21st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.