Albania vs Italy: Watermelons — Yield
Watermelons — Yield over time
- Albania
- Italy
How they compare
Albania currently reports 47,112 kg/ha against 46,653 kg/ha in Italy, a difference of 459 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Italy ahead.
Albania ranks 20th and Italy ranks 21st of 158 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,330 kg/ha | 33,428 kg/ha | 4,098 kg/ha | Italy |
| 2000s | 28,824 kg/ha | 37,489 kg/ha | 8,665 kg/ha | Italy |
| 2010s | 39,404 kg/ha | 41,727 kg/ha | 2,323 kg/ha | Italy |
| 2020s | 46,773 kg/ha | 49,317 kg/ha | 2,544 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Albania or Italy?
- Albania, at 47,112 kg/ha against 46,653 kg/ha in Italy as of 2024.
- What is the difference in watermelons — yield between Albania and Italy?
- 459 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Italy?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Italy rank globally for watermelons — yield?
- Albania ranks 20th and Italy ranks 21st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.