Africa vs Italy: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 46,653 kg/ha against 22,192 kg/ha in Africa, a difference of 24,461 kg/ha.
That makes Italy's figure about 2.1 times Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Africa ranks 19th and Italy ranks 19th of 31 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,125 kg/ha | 25,045 kg/ha | 6,920 kg/ha | Italy |
| 1970s | 17,606 kg/ha | 29,930 kg/ha | 12,323 kg/ha | Italy |
| 1980s | 17,413 kg/ha | 32,717 kg/ha | 15,304 kg/ha | Italy |
| 1990s | 17,456 kg/ha | 33,428 kg/ha | 15,972 kg/ha | Italy |
| 2000s | 21,593 kg/ha | 37,489 kg/ha | 15,896 kg/ha | Italy |
| 2010s | 24,021 kg/ha | 41,727 kg/ha | 17,705 kg/ha | Italy |
| 2020s | 22,294 kg/ha | 49,317 kg/ha | 27,023 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Italy?
- Italy, at 46,653 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Italy?
- 24,461 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for watermelons — yield?
- Africa ranks 19th and Italy ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.