Africa vs Italy: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 46,653 kg/ha against 22,192 kg/ha in Africa, a difference of 24,461 kg/ha.
That makes Italy's figure about 2.1 times Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Africa ranks 19th and Italy ranks 21st of 29 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,125 kg/ha | 25,045 kg/ha | 6,920 kg/ha | Italy |
| 1970s | 17,606 kg/ha | 29,930 kg/ha | 12,323 kg/ha | Italy |
| 1980s | 17,413 kg/ha | 32,717 kg/ha | 15,304 kg/ha | Italy |
| 1990s | 17,456 kg/ha | 33,428 kg/ha | 15,972 kg/ha | Italy |
| 2000s | 21,593 kg/ha | 37,489 kg/ha | 15,896 kg/ha | Italy |
| 2010s | 24,021 kg/ha | 41,727 kg/ha | 17,705 kg/ha | Italy |
| 2020s | 22,294 kg/ha | 49,317 kg/ha | 27,023 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Italy?
- Italy, at 46,653 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Italy?
- 24,461 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for watermelons — yield?
- Africa ranks 19th and Italy ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.