Africa vs Hungary: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Hungary
How they compare
Hungary currently reports 46,508 kg/ha against 22,192 kg/ha in Africa, a difference of 24,316 kg/ha.
That makes Hungary's figure about 2.1 times Africa's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 19th and Hungary ranks 22nd of 29 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,125 kg/ha | 10,937 kg/ha | 7,188 kg/ha | Africa |
| 1970s | 17,606 kg/ha | 13,531 kg/ha | 4,075 kg/ha | Africa |
| 1980s | 17,413 kg/ha | 13,355 kg/ha | 4,058 kg/ha | Africa |
| 1990s | 17,456 kg/ha | 13,852 kg/ha | 3,604 kg/ha | Africa |
| 2000s | 21,593 kg/ha | 21,857 kg/ha | 263.48 kg/ha | Hungary |
| 2010s | 24,021 kg/ha | 32,507 kg/ha | 8,485 kg/ha | Hungary |
| 2020s | 22,294 kg/ha | 41,686 kg/ha | 19,392 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Hungary?
- Hungary, at 46,508 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Hungary?
- 24,316 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Africa and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Hungary rank globally for watermelons — yield?
- Africa ranks 19th and Hungary ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.