Africa vs Turkey: Watermelons — Yield
Watermelons — Yield over time
- Africa
- Turkey
How they compare
Turkey currently reports 50,548 kg/ha against 22,192 kg/ha in Africa, a difference of 28,356 kg/ha.
That makes Turkey's figure about 2.3 times Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 19th and Turkey ranks 16th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,125 kg/ha | 15,982 kg/ha | 2,144 kg/ha | Africa |
| 1970s | 17,606 kg/ha | 18,212 kg/ha | 605.44 kg/ha | Turkey |
| 1980s | 17,413 kg/ha | 22,874 kg/ha | 5,460 kg/ha | Turkey |
| 1990s | 17,456 kg/ha | 28,528 kg/ha | 11,072 kg/ha | Turkey |
| 2000s | 21,593 kg/ha | 34,240 kg/ha | 12,647 kg/ha | Turkey |
| 2010s | 24,021 kg/ha | 42,153 kg/ha | 18,132 kg/ha | Turkey |
| 2020s | 22,294 kg/ha | 48,715 kg/ha | 26,421 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Africa or Turkey?
- Turkey, at 50,548 kg/ha against 22,192 kg/ha in Africa as of 2024.
- What is the difference in watermelons — yield between Africa and Turkey?
- 28,356 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Africa and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Turkey rank globally for watermelons — yield?
- Africa ranks 19th and Turkey ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.