Algeria vs Austria: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Austria
How they compare
Austria currently reports 40,167 kg/ha against 40,044 kg/ha in Algeria, a difference of 123 kg/ha.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Austria ahead.
Algeria ranks 31st and Austria ranks 30th of 158 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,239 kg/ha | 32,222 kg/ha | 16,984 kg/ha | Austria |
| 2000s | 17,953 kg/ha | 34,556 kg/ha | 16,603 kg/ha | Austria |
| 2010s | 29,968 kg/ha | 40,543 kg/ha | 10,575 kg/ha | Austria |
| 2020s | 37,742 kg/ha | 41,317 kg/ha | 3,575 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Austria?
- Austria, at 40,167 kg/ha against 40,044 kg/ha in Algeria as of 2024.
- What is the difference in watermelons — yield between Algeria and Austria?
- 123 kg/ha, with Austria ahead.
- How many years of comparable data are there for Algeria and Austria?
- 27 years are reported by both, from 1998 to 2024.
- How do Algeria and Austria rank globally for watermelons — yield?
- Algeria ranks 31st and Austria ranks 30th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.