Watermelons — Yield in Austria
Austria: Watermelons — Yield was 40,167 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Austria, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Austria recorded 40,167 kg/ha for watermelons — yield in 2024.
That represents a change of up 6.6% on the previous year and down 7.9% over ten years.
Over the whole period, watermelons — yield in Austria peaked at 46,333 kg/ha in 2019 and was at its lowest, 24,444 kg/ha, in 1999.
Austria ranks 25th of 119 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Watermelons — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 40,000 kg/ha | — |
| 1999 | 24,444 kg/ha | -38.9% |
| 2000 | 30,909 kg/ha | +26.4% |
| 2001 | 27,273 kg/ha | -11.8% |
| 2002 | 30,133 kg/ha | +10.5% |
| 2003 | 34,000 kg/ha | +12.8% |
| 2004 | 32,500 kg/ha | -4.4% |
| 2005 | 36,000 kg/ha | +10.8% |
| 2006 | 37,400 kg/ha | +3.9% |
| 2007 | 40,100 kg/ha | +7.2% |
| 2008 | 37,615 kg/ha | -6.2% |
| 2009 | 39,625 kg/ha | +5.3% |
| 2010 | 32,500 kg/ha | -18.0% |
| 2011 | 39,692 kg/ha | +22.1% |
| 2012 | 43,733 kg/ha | +10.2% |
| 2013 | 44,241 kg/ha | +1.2% |
| 2014 | 43,635 kg/ha | -1.4% |
| 2015 | 39,641 kg/ha | -9.2% |
| 2016 | 37,365 kg/ha | -5.7% |
| 2017 | 37,700 kg/ha | +0.9% |
| 2018 | 40,591 kg/ha | +7.7% |
| 2019 | 46,333 kg/ha | +14.1% |
| 2020 | 43,750 kg/ha | -5.6% |
| 2021 | 40,600 kg/ha | -7.2% |
| 2022 | 44,400 kg/ha | +9.4% |
| 2023 | 37,667 kg/ha | -15.2% |
| 2024 | 40,167 kg/ha | +6.6% |
Austria compared with similar countries
- Austria's 40,167 kg/ha is above the median for high income countries, which is 27,749 kg/ha, 1.4× the median. (36 countries reporting)
- Austria's 40,167 kg/ha is above the median for Europe & Central Asia, which is 31,962 kg/ha, 1.3× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,222 kg/ha | 24,444 kg/ha | 40,000 kg/ha | 2 |
| 2000s | 34,556 kg/ha | 27,273 kg/ha | 40,100 kg/ha | 10 |
| 2010s | 40,543 kg/ha | 32,500 kg/ha | 46,333 kg/ha | 10 |
| 2020s | 41,317 kg/ha | 37,667 kg/ha | 44,400 kg/ha | 5 |
Countries ranked near Austria
More environment data for Austria
- Historical exposure to drought — Land soil moisture anomaly -1.98 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.529 °C (2025)
- Temperature change 2.17 °C (2025)
- Wood-based panels — Production, annual growth rate 10.3 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.833 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.0096 % change on previous year (2024)
Frequently asked questions
- What is watermelons — yield in Austria?
- Watermelons — yield in Austria was 40,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Austria?
- The highest recorded value was 46,333 kg/ha in 2019.
- What is the lowest watermelons — yield recorded in Austria?
- The lowest recorded value was 24,444 kg/ha in 1999.
- How does Austria rank for watermelons — yield?
- Austria ranks 25th out of 119 countries with data for 2024.
- Is watermelons — yield rising or falling in Austria?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.