Austria vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Austria
- Morocco
How they compare
Austria currently reports 40,167 kg/ha against 38,892 kg/ha in Morocco, a difference of 1,275 kg/ha.
The two have swapped places 10 times across 27 shared years of data; in 1998 it was Austria ahead.
Austria ranks 30th and Morocco ranks 32nd of 158 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,222 kg/ha | 20,935 kg/ha | 11,287 kg/ha | Austria |
| 2000s | 34,556 kg/ha | 34,253 kg/ha | 302.37 kg/ha | Austria |
| 2010s | 40,543 kg/ha | 39,022 kg/ha | 1,521 kg/ha | Austria |
| 2020s | 41,317 kg/ha | 39,235 kg/ha | 2,082 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Austria or Morocco?
- Austria, at 40,167 kg/ha against 38,892 kg/ha in Morocco as of 2024.
- What is the difference in watermelons — yield between Austria and Morocco?
- 1,275 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Morocco?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and Morocco rank globally for watermelons — yield?
- Austria ranks 30th and Morocco ranks 32nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.