Algeria vs Middle Africa: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Middle Africa
How they compare
Algeria currently reports 40,044 kg/ha against 15,034 kg/ha in Middle Africa, a difference of 25,010 kg/ha.
That makes Algeria's figure about 2.7 times Middle Africa's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Middle Africa ahead.
Algeria ranks 31st and Middle Africa ranks 28th of 158 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Middle Africa in 2.
Head to head by decade
| Decade | Algeria | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,353 kg/ha | 21,502 kg/ha | 9,148 kg/ha | Middle Africa |
| 2000s | 17,953 kg/ha | 20,708 kg/ha | 2,755 kg/ha | Middle Africa |
| 2010s | 29,968 kg/ha | 23,773 kg/ha | 6,195 kg/ha | Algeria |
| 2020s | 37,742 kg/ha | 17,047 kg/ha | 20,695 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Middle Africa?
- Algeria, at 40,044 kg/ha against 15,034 kg/ha in Middle Africa as of 2024.
- What is the difference in watermelons — yield between Algeria and Middle Africa?
- 25,010 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Middle Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Algeria and Middle Africa rank globally for watermelons — yield?
- Algeria ranks 31st and Middle Africa ranks 28th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.