Watermelons — Yield in Middle Africa
Middle Africa: Watermelons — Yield was 15,034 kg/ha in 2024. ▬ Flat
Watermelons — Yield in Middle Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for watermelons — yield in Middle Africa is 15,034 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and down 39.8% over ten years.
Over the whole period, watermelons — yield in Middle Africa peaked at 27,158 kg/ha in 2000 and was at its lowest, 14,350 kg/ha, in 2005.
Watermelons — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 15,152 kg/ha | — |
| 1991 | 16,279 kg/ha | +7.4% |
| 1992 | 18,000 kg/ha | +10.6% |
| 1993 | 20,000 kg/ha | +11.1% |
| 1994 | 20,968 kg/ha | +4.8% |
| 1995 | 22,059 kg/ha | +5.2% |
| 1996 | 24,286 kg/ha | +10.1% |
| 1997 | 25,000 kg/ha | +2.9% |
| 1998 | 26,136 kg/ha | +4.5% |
| 1999 | 27,137 kg/ha | +3.8% |
| 2000 | 27,158 kg/ha | +0.1% |
| 2001 | 26,712 kg/ha | -1.6% |
| 2002 | 18,152 kg/ha | -32.0% |
| 2003 | 17,012 kg/ha | -6.3% |
| 2004 | 15,946 kg/ha | -6.3% |
| 2005 | 14,350 kg/ha | -10.0% |
| 2006 | 15,133 kg/ha | +5.5% |
| 2007 | 20,948 kg/ha | +38.4% |
| 2008 | 26,364 kg/ha | +25.9% |
| 2009 | 25,304 kg/ha | -4.0% |
| 2010 | 22,186 kg/ha | -12.3% |
| 2011 | 22,212 kg/ha | +0.1% |
| 2012 | 21,350 kg/ha | -3.9% |
| 2013 | 22,449 kg/ha | +5.1% |
| 2014 | 24,959 kg/ha | +11.2% |
| 2015 | 24,384 kg/ha | -2.3% |
| 2016 | 24,118 kg/ha | -1.1% |
| 2017 | 27,055 kg/ha | +12.2% |
| 2018 | 23,725 kg/ha | -12.3% |
| 2019 | 25,292 kg/ha | +6.6% |
| 2020 | 20,280 kg/ha | -19.8% |
| 2021 | 17,680 kg/ha | -12.8% |
| 2022 | 17,228 kg/ha | -2.6% |
| 2023 | 15,014 kg/ha | -12.9% |
| 2024 | 15,034 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,502 kg/ha | 15,152 kg/ha | 27,137 kg/ha | 10 |
| 2000s | 20,708 kg/ha | 14,350 kg/ha | 27,158 kg/ha | 10 |
| 2010s | 23,773 kg/ha | 21,350 kg/ha | 27,055 kg/ha | 10 |
| 2020s | 17,047 kg/ha | 15,014 kg/ha | 20,280 kg/ha | 5 |
Countries ranked near Middle Africa
- 6 Greece 80,694 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 20,402 kg/ha compare
- 7 Jordan 59,227 kg/ha compare
- 7 Lao People's Democratic Republic 19,242 kg/ha compare
- 8 Honduras 57,535 kg/ha compare
- 8 Polynesia 16,085 kg/ha compare
- 9 Palestine 57,204 kg/ha compare
- 10 Montenegro 56,743 kg/ha compare
- 11 Democratic People's Republic of Korea 14,459 kg/ha compare
- 11 Spain 55,985 kg/ha compare
- 12 Bolivia (Plurinational State of) 13,648 kg/ha compare
- 12 Slovakia 51,429 kg/ha compare
More environment data for Middle Africa
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -9.38 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -9.88 Percentage change (2025)
- Standard Deviation 0.198 °C (2025)
- Temperature change 1.13 °C (2025)
- Industrial roundwood — Import quantity 3,754 m3 (2024)
- Wood fuel, coniferous — Production 0 m3 (2024)
- Wood fuel, non-coniferous — Production 122.87 million m3 (2024)
- Industrial roundwood — Production 16.92 million m3 (2024)
- Industrial roundwood — Export value 354,880 1000 USD (2024)
Frequently asked questions
- What is watermelons — yield in Middle Africa?
- Watermelons — yield in Middle Africa was 15,034 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Middle Africa?
- The highest recorded value was 27,158 kg/ha in 2000.
- What is the lowest watermelons — yield recorded in Middle Africa?
- The lowest recorded value was 14,350 kg/ha in 2005.
- How does Middle Africa rank for watermelons — yield?
- Middle Africa ranks 9th out of 16 groups with data for 2024.
- Is watermelons — yield rising or falling in Middle Africa?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.