Watermelons — Yield in Middle Africa

Middle Africa: Watermelons — Yield was 15,034 kg/ha in 2024. ▬ Flat

Latest (2024)
15,034 kg/ha
Change on year
up 0.1%
Rank
29th
of 31 groups
All-time high
27,158 kg/ha
in 2000
All-time low
14,350 kg/ha
in 2005
Years of data
35
1990–2024

Watermelons — Yield in Middle Africa, 1990–2024

010.0k20.0k30.0k1990200720241990: 15.2k kg/ha1991: 16.3k kg/ha1992: 18.0k kg/ha1993: 20.0k kg/ha1994: 21.0k kg/ha1995: 22.1k kg/ha1996: 24.3k kg/ha1997: 25.0k kg/ha1998: 26.1k kg/ha1999: 27.1k kg/ha2000: 27.2k kg/ha2001: 26.7k kg/ha2002: 18.2k kg/ha2003: 17.0k kg/ha2004: 15.9k kg/ha2005: 14.3k kg/ha2006: 15.1k kg/ha2007: 20.9k kg/ha2008: 26.4k kg/ha2009: 25.3k kg/ha2010: 22.2k kg/ha2011: 22.2k kg/ha2012: 21.3k kg/ha2013: 22.4k kg/ha2014: 25.0k kg/ha2015: 24.4k kg/ha2016: 24.1k kg/ha2017: 27.1k kg/ha2018: 23.7k kg/ha2019: 25.3k kg/ha2020: 20.3k kg/ha2021: 17.7k kg/ha2022: 17.2k kg/ha2023: 15.0k kg/ha2024: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Middle Africa is 15,034 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 39.8% over ten years.

Over the whole period, watermelons — yield in Middle Africa peaked at 27,158 kg/ha in 2000 and was at its lowest, 14,350 kg/ha, in 2005.

That places Middle Africa 29th out of 31 groups with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,502 kg/ha 15,152 kg/ha 27,137 kg/ha 10
2000s 20,708 kg/ha 14,350 kg/ha 27,158 kg/ha 10
2010s 23,773 kg/ha 21,350 kg/ha 27,055 kg/ha 10
2020s 17,047 kg/ha 15,014 kg/ha 20,280 kg/ha 5

Countries ranked near Middle Africa

  1. 26 Republic of Korea 41,212 kg/ha compare
  2. 27 Austria 40,167 kg/ha compare
  3. 28 Algeria 40,044 kg/ha compare
  4. 29 Morocco 38,892 kg/ha compare
  5. 30 Kuwait 38,177 kg/ha compare
  6. 31 Cyprus 38,030 kg/ha compare
  7. 32 Malta 37,879 kg/ha compare

See the full ranking of 162 places →

More environment data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is watermelons — yield in Middle Africa?
Watermelons — yield in Middle Africa was 15,034 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Middle Africa?
The highest recorded value was 27,158 kg/ha in 2000.
What is the lowest watermelons — yield recorded in Middle Africa?
The lowest recorded value was 14,350 kg/ha in 2005.
How does Middle Africa rank for watermelons — yield?
Middle Africa ranks 29th out of 31 groups with data for 2024.
Is watermelons — yield rising or falling in Middle Africa?
Over the last ten years it is down 39.8%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.