Watermelons — Yield in Canada

Canada: Watermelons — Yield was 44,246 kg/ha in 2024. ▲ Rising

Latest (2024)
44,246 kg/ha
Change on year
up 1.8%
World rank
23rd
of 131 countries
All-time high
50,936 kg/ha
in 2017
All-time low
14,593 kg/ha
in 2000
Years of data
29
1996–2024

Watermelons — Yield in Canada, 1996–2024

10.0k20.0k30.0k40.0k50.0k1996201020241996: 18.5k kg/ha1997: 16.7k kg/ha1998: 15.1k kg/ha1999: 16.0k kg/ha2000: 14.6k kg/ha2001: 16.6k kg/ha2002: 22.5k kg/ha2003: 18.3k kg/ha2004: 25.2k kg/ha2005: 21.9k kg/ha2006: 30.5k kg/ha2007: 27.3k kg/ha2008: 28.5k kg/ha2009: 20.7k kg/ha2010: 28.3k kg/ha2011: 35.3k kg/ha2012: 47.6k kg/ha2013: 33.8k kg/ha2014: 40.9k kg/ha2015: 44.9k kg/ha2016: 44.6k kg/ha2017: 50.9k kg/ha2018: 42.4k kg/ha2019: 46.6k kg/ha2020: 50.9k kg/ha2021: 46.2k kg/ha2022: 43.4k kg/ha2023: 43.5k kg/ha2024: 44.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Canada is 44,246 kg/ha, measured in 2024.

The figure is up 1.8% on the previous year and up 8.2% over ten years.

Over the whole period, watermelons — yield in Canada peaked at 50,936 kg/ha in 2017 and was at its lowest, 14,593 kg/ha, in 2000.

Canada ranks 23rd of 131 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,579 kg/ha 15,076 kg/ha 18,533 kg/ha 4
2000s 22,610 kg/ha 14,593 kg/ha 30,457 kg/ha 10
2010s 41,541 kg/ha 28,294 kg/ha 50,936 kg/ha 10
2020s 45,648 kg/ha 43,439 kg/ha 50,852 kg/ha 5

Countries ranked near Canada

  1. 20 Hungary 46,508 kg/ha compare
  2. 21 Oman 45,477 kg/ha compare
  3. 22 Zimbabwe 45,000 kg/ha compare
  4. 24 China, mainland 43,741 kg/ha compare
  5. 25 China 43,629 kg/ha compare
  6. 26 Republic of Korea 41,212 kg/ha compare

See the full ranking of 162 places →

More environment data for Canada

All data for Canada →

Frequently asked questions

What is watermelons — yield in Canada?
Watermelons — yield in Canada was 44,246 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Canada?
The highest recorded value was 50,936 kg/ha in 2017.
What is the lowest watermelons — yield recorded in Canada?
The lowest recorded value was 14,593 kg/ha in 2000.
How does Canada rank for watermelons — yield?
Canada ranks 23rd out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Canada?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.