Canada vs Hungary: Watermelons — Yield
Watermelons — Yield over time
- Canada
- Hungary
How they compare
Hungary currently reports 46,508 kg/ha against 44,246 kg/ha in Canada, a difference of 2,262 kg/ha.
That makes Hungary's figure about 1.1 times Canada's.
The two have swapped places 7 times across 29 shared years of data; in 1996 it was Canada ahead.
Canada ranks 25th and Hungary ranks 22nd of 158 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,579 kg/ha | 15,631 kg/ha | 948.43 kg/ha | Canada |
| 2000s | 22,610 kg/ha | 21,857 kg/ha | 753.44 kg/ha | Canada |
| 2010s | 41,541 kg/ha | 32,507 kg/ha | 9,034 kg/ha | Canada |
| 2020s | 45,648 kg/ha | 41,686 kg/ha | 3,963 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Canada or Hungary?
- Hungary, at 46,508 kg/ha against 44,246 kg/ha in Canada as of 2024.
- What is the difference in watermelons — yield between Canada and Hungary?
- 2,262 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Hungary rank globally for watermelons — yield?
- Canada ranks 25th and Hungary ranks 22nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.