Canada vs Oman: Watermelons — Yield
Watermelons — Yield over time
- Canada
- Oman
How they compare
Oman currently reports 45,477 kg/ha against 44,246 kg/ha in Canada, a difference of 1,231 kg/ha.
The two have swapped places 4 times across 29 shared years of data; in 1996 it was Oman ahead.
Canada ranks 25th and Oman ranks 23rd of 158 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Canada | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,579 kg/ha | 34,192 kg/ha | 17,613 kg/ha | Oman |
| 2000s | 22,610 kg/ha | 31,689 kg/ha | 9,079 kg/ha | Oman |
| 2010s | 41,541 kg/ha | 29,513 kg/ha | 12,028 kg/ha | Canada |
| 2020s | 45,648 kg/ha | 39,586 kg/ha | 6,062 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Canada or Oman?
- Oman, at 45,477 kg/ha against 44,246 kg/ha in Canada as of 2024.
- What is the difference in watermelons — yield between Canada and Oman?
- 1,231 kg/ha, with Oman ahead.
- How many years of comparable data are there for Canada and Oman?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Oman rank globally for watermelons — yield?
- Canada ranks 25th and Oman ranks 23rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.