Canada vs China: Watermelons — Yield
Watermelons — Yield over time
- Canada
- China
How they compare
Canada currently reports 44,246 kg/ha against 43,629 kg/ha in China, a difference of 617 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was China ahead.
Canada ranks 25th and China ranks 27th of 158 countries.
Across the 4 decades both report, Canada averaged higher in 2 and China in 2.
Head to head by decade
| Decade | Canada | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,579 kg/ha | 29,015 kg/ha | 12,436 kg/ha | China |
| 2000s | 22,610 kg/ha | 33,816 kg/ha | 11,206 kg/ha | China |
| 2010s | 41,541 kg/ha | 39,308 kg/ha | 2,233 kg/ha | Canada |
| 2020s | 45,648 kg/ha | 42,219 kg/ha | 3,429 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Canada or China?
- Canada, at 44,246 kg/ha against 43,629 kg/ha in China as of 2024.
- What is the difference in watermelons — yield between Canada and China?
- 617 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and China?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and China rank globally for watermelons — yield?
- Canada ranks 25th and China ranks 27th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.