Algeria vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Morocco
How they compare
Algeria currently reports 40,044 kg/ha against 38,892 kg/ha in Morocco, a difference of 1,152 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 28th and Morocco ranks 29th of 131 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,581 kg/ha | 15,199 kg/ha | 7,618 kg/ha | Morocco |
| 1970s | 7,756 kg/ha | 16,943 kg/ha | 9,187 kg/ha | Morocco |
| 1980s | 7,528 kg/ha | 21,221 kg/ha | 13,694 kg/ha | Morocco |
| 1990s | 12,353 kg/ha | 20,100 kg/ha | 7,747 kg/ha | Morocco |
| 2000s | 17,953 kg/ha | 34,253 kg/ha | 16,300 kg/ha | Morocco |
| 2010s | 29,968 kg/ha | 39,022 kg/ha | 9,054 kg/ha | Morocco |
| 2020s | 37,742 kg/ha | 39,235 kg/ha | 1,493 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Morocco?
- Algeria, at 40,044 kg/ha against 38,892 kg/ha in Morocco as of 2024.
- What is the difference in watermelons — yield between Algeria and Morocco?
- 1,152 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for watermelons — yield?
- Algeria ranks 28th and Morocco ranks 29th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.