Algeria vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Morocco
How they compare
Algeria currently reports 40,044 kg/ha against 38,892 kg/ha in Morocco, a difference of 1,152 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 31st and Morocco ranks 32nd of 158 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,581 kg/ha | 15,199 kg/ha | 7,618 kg/ha | Morocco |
| 1970s | 7,756 kg/ha | 16,943 kg/ha | 9,187 kg/ha | Morocco |
| 1980s | 7,528 kg/ha | 21,221 kg/ha | 13,694 kg/ha | Morocco |
| 1990s | 12,353 kg/ha | 20,100 kg/ha | 7,747 kg/ha | Morocco |
| 2000s | 17,953 kg/ha | 34,253 kg/ha | 16,300 kg/ha | Morocco |
| 2010s | 29,968 kg/ha | 39,022 kg/ha | 9,054 kg/ha | Morocco |
| 2020s | 37,742 kg/ha | 39,235 kg/ha | 1,493 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Morocco?
- Algeria, at 40,044 kg/ha against 38,892 kg/ha in Morocco as of 2024.
- What is the difference in watermelons — yield between Algeria and Morocco?
- 1,152 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for watermelons — yield?
- Algeria ranks 31st and Morocco ranks 32nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.