Americas vs Australia: Watermelons — Yield

Americas
28,748 kg/ha
in 2024
Australia
49,435 kg/ha
in 2024
Americas rank
13th
Australia rank
16th

Watermelons — Yield over time

  • Americas
  • Australia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Australia currently reports 49,435 kg/ha against 28,748 kg/ha in Americas, a difference of 20,687 kg/ha.

That makes Australia's figure about 1.7 times Americas's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.

Americas ranks 13th and Australia ranks 16th of 31 groups.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Australia Difference Ahead
1960s 7,780 kg/ha 10,022 kg/ha 2,242 kg/ha Australia
1970s 9,366 kg/ha 10,613 kg/ha 1,248 kg/ha Australia
1980s 10,669 kg/ha 14,463 kg/ha 3,793 kg/ha Australia
1990s 14,160 kg/ha 17,286 kg/ha 3,127 kg/ha Australia
2000s 20,548 kg/ha 27,305 kg/ha 6,757 kg/ha Australia
2010s 24,689 kg/ha 39,698 kg/ha 15,010 kg/ha Australia
2020s 27,413 kg/ha 47,624 kg/ha 20,210 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Americas or Australia?
Australia, at 49,435 kg/ha against 28,748 kg/ha in Americas as of 2024.
What is the difference in watermelons — yield between Americas and Australia?
20,687 kg/ha, with Australia ahead.
How many years of comparable data are there for Americas and Australia?
64 years are reported by both, from 1961 to 2024.
How do Americas and Australia rank globally for watermelons — yield?
Americas ranks 13th and Australia ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.