Watermelons — Yield in Americas

Americas: Watermelons — Yield was 28,748 kg/ha in 2024. ▲ Rising

Latest (2024)
28,748 kg/ha
Change on year
up 1.7%
Rank
12th
of 27 groups
All-time high
28,748 kg/ha
in 2024
All-time low
7,303 kg/ha
in 1961
Years of data
64
1961–2024

Watermelons — Yield in Americas, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Americas stood at 28,748 kg/ha. That is the highest value across all 64 years on record.

The figure is up 1.7% on the previous year and up 21.0% over ten years.

Over the whole period, watermelons — yield in Americas peaked at 28,748 kg/ha in 2024 and was at its lowest, 7,303 kg/ha, in 1961.

Americas ranks 12th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Yield in Americas, year by year

Annual values for Watermelons — Yield in Americas, 1961 to 2024.
Year kg/ha Change
1961 7,303 kg/ha —
1962 7,775 kg/ha +6.5%
1963 8,326 kg/ha +7.1%
1964 7,703 kg/ha -7.5%
1965 7,934 kg/ha +3.0%
1966 8,135 kg/ha +2.5%
1967 7,628 kg/ha -6.2%
1968 7,525 kg/ha -1.3%
1969 7,692 kg/ha +2.2%
1970 8,166 kg/ha +6.2%
1971 8,380 kg/ha +2.6%
1972 7,543 kg/ha -10.0%
1973 8,475 kg/ha +12.4%
1974 8,990 kg/ha +6.1%
1975 9,464 kg/ha +5.3%
1976 10,195 kg/ha +7.7%
1977 10,587 kg/ha +3.8%
1978 10,834 kg/ha +2.3%
1979 11,023 kg/ha +1.7%
1980 10,860 kg/ha -1.5%
1981 10,600 kg/ha -2.4%
1982 10,600 kg/ha -0.0%
1983 10,488 kg/ha -1.1%
1984 10,553 kg/ha +0.6%
1985 9,976 kg/ha -5.5%
1986 10,130 kg/ha +1.5%
1987 10,994 kg/ha +8.5%
1988 11,077 kg/ha +0.8%
1989 11,417 kg/ha +3.1%
1990 11,278 kg/ha -1.2%
1991 12,552 kg/ha +11.3%
1992 12,729 kg/ha +1.4%
1993 13,843 kg/ha +8.8%
1994 13,784 kg/ha -0.4%
1995 14,823 kg/ha +7.5%
1996 15,038 kg/ha +1.4%
1997 15,389 kg/ha +2.3%
1998 15,771 kg/ha +2.5%
1999 16,390 kg/ha +3.9%
2000 16,223 kg/ha -1.0%
2001 19,907 kg/ha +22.7%
2002 20,080 kg/ha +0.9%
2003 21,050 kg/ha +4.8%
2004 20,533 kg/ha -2.5%
2005 19,914 kg/ha -3.0%
2006 21,325 kg/ha +7.1%
2007 21,535 kg/ha +1.0%
2008 22,403 kg/ha +4.0%
2009 22,512 kg/ha +0.5%
2010 22,726 kg/ha +0.9%
2011 22,969 kg/ha +1.1%
2012 23,671 kg/ha +3.1%
2013 24,275 kg/ha +2.6%
2014 23,758 kg/ha -2.1%
2015 24,096 kg/ha +1.4%
2016 25,782 kg/ha +7.0%
2017 26,426 kg/ha +2.5%
2018 26,394 kg/ha -0.1%
2019 26,789 kg/ha +1.5%
2020 26,609 kg/ha -0.7%
2021 26,497 kg/ha -0.4%
2022 26,938 kg/ha +1.7%
2023 28,276 kg/ha +5.0%
2024 28,748 kg/ha +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,780 kg/ha 7,303 kg/ha 8,326 kg/ha 9
1970s 9,366 kg/ha 7,543 kg/ha 11,023 kg/ha 10
1980s 10,669 kg/ha 9,976 kg/ha 11,417 kg/ha 10
1990s 14,160 kg/ha 11,278 kg/ha 16,390 kg/ha 10
2000s 20,548 kg/ha 16,223 kg/ha 22,512 kg/ha 10
2010s 24,689 kg/ha 22,726 kg/ha 26,789 kg/ha 10
2020s 27,413 kg/ha 26,497 kg/ha 28,748 kg/ha 5

Countries ranked near Americas

  1. 9 Palestine 57,204 kg/ha compare
  2. 10 Montenegro 56,743 kg/ha compare
  3. 11 Democratic People's Republic of Korea 14,459 kg/ha compare
  4. 11 Spain 55,985 kg/ha compare
  5. 12 Bolivia (Plurinational State of) 13,648 kg/ha compare
  6. 12 Slovakia 51,429 kg/ha compare
  7. 13 Lebanon 50,620 kg/ha compare
  8. 13 Melanesia 11,652 kg/ha compare
  9. 14 Australia 49,435 kg/ha compare
  10. 14 Cabo Verde 25,714 kg/ha compare
  11. 14 United Republic of Tanzania 7,331 kg/ha compare
  12. 15 Syrian Arab Republic 5,355 kg/ha compare
  13. 15 Australia and New Zealand 47,355 kg/ha compare

See the full ranking of 162 places →

More environment data for Americas

All data for Americas →

Frequently asked questions

What is watermelons — yield in Americas?
Watermelons — yield in Americas was 28,748 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Americas?
The highest recorded value was 28,748 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Americas?
The lowest recorded value was 7,303 kg/ha in 1961.
How does Americas rank for watermelons — yield?
Americas ranks 12th out of 27 groups with data for 2024.
Is watermelons — yield rising or falling in Americas?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/americas/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.