Watermelons — Yield in Montenegro

Montenegro: Watermelons — Yield was 56,743 kg/ha in 2024. ▲ Rising

Latest (2024)
56,743 kg/ha
Change on year
up 32.6%
World rank
11th
of 131 countries
All-time high
56,743 kg/ha
in 2024
All-time low
29,495 kg/ha
in 2006
Years of data
19
2006–2024

Watermelons — Yield in Montenegro, 2006–2024

020.0k40.0k60.0k2006201520242006: 29.5k kg/ha2007: 38.2k kg/ha2008: 40.2k kg/ha2009: 40.2k kg/ha2010: 40.3k kg/ha2011: 40.2k kg/ha2012: 39.3k kg/ha2013: 40.3k kg/ha2014: 32.3k kg/ha2015: 40.2k kg/ha2016: 41.5k kg/ha2017: 41.7k kg/ha2018: 42.6k kg/ha2019: 40.8k kg/ha2020: 39.1k kg/ha2021: 42.8k kg/ha2022: 42.2k kg/ha2023: 42.8k kg/ha2024: 56.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Montenegro is 56,743 kg/ha, measured in 2024. That is the highest value across all 19 years on record.

That represents a change of up 32.6% on the previous year and up 75.4% over ten years.

Over the whole period, watermelons — yield in Montenegro peaked at 56,743 kg/ha in 2024 and was at its lowest, 29,495 kg/ha, in 2006.

Montenegro ranks 11th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 37,032 kg/ha 29,495 kg/ha 40,235 kg/ha 4
2010s 39,922 kg/ha 32,343 kg/ha 42,594 kg/ha 10
2020s 44,726 kg/ha 39,134 kg/ha 56,743 kg/ha 5

Countries ranked near Montenegro

  1. 8 Jordan 59,227 kg/ha compare
  2. 9 Honduras 57,535 kg/ha compare
  3. 10 Palestine 57,204 kg/ha compare
  4. 12 Spain 55,985 kg/ha compare
  5. 13 Slovakia 51,429 kg/ha compare
  6. 14 Lebanon 50,620 kg/ha compare

See the full ranking of 162 places →

More environment data for Montenegro

All data for Montenegro →

Frequently asked questions

What is watermelons — yield in Montenegro?
Watermelons — yield in Montenegro was 56,743 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Montenegro?
The highest recorded value was 56,743 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Montenegro?
The lowest recorded value was 29,495 kg/ha in 2006.
How does Montenegro rank for watermelons — yield?
Montenegro ranks 11th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Montenegro?
Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.