Montenegro vs Spain: Watermelons — Yield
Watermelons — Yield over time
- Montenegro
- Spain
How they compare
Montenegro currently reports 56,743 kg/ha against 55,985 kg/ha in Spain, a difference of 758 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Spain ahead.
Montenegro ranks 11th and Spain ranks 12th of 158 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37,032 kg/ha | 46,339 kg/ha | 9,307 kg/ha | Spain |
| 2010s | 39,922 kg/ha | 50,383 kg/ha | 10,461 kg/ha | Spain |
| 2020s | 44,726 kg/ha | 55,775 kg/ha | 11,050 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Montenegro or Spain?
- Montenegro, at 56,743 kg/ha against 55,985 kg/ha in Spain as of 2024.
- What is the difference in watermelons — yield between Montenegro and Spain?
- 758 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Spain?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Spain rank globally for watermelons — yield?
- Montenegro ranks 11th and Spain ranks 12th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.