Jordan vs Montenegro: Watermelons — Yield
Watermelons — Yield over time
- Jordan
- Montenegro
How they compare
Jordan currently reports 59,227 kg/ha against 56,743 kg/ha in Montenegro, a difference of 2,484 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Jordan ahead.
Jordan ranks 8th and Montenegro ranks 11th of 131 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,815 kg/ha | 37,032 kg/ha | 7,783 kg/ha | Jordan |
| 2010s | 47,811 kg/ha | 39,922 kg/ha | 7,889 kg/ha | Jordan |
| 2020s | 61,897 kg/ha | 44,726 kg/ha | 17,171 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jordan or Montenegro?
- Jordan, at 59,227 kg/ha against 56,743 kg/ha in Montenegro as of 2024.
- What is the difference in watermelons — yield between Jordan and Montenegro?
- 2,484 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jordan and Montenegro rank globally for watermelons — yield?
- Jordan ranks 8th and Montenegro ranks 11th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.