Jordan vs Montenegro: Watermelons — Yield
Watermelons — Yield over time
- Jordan
- Montenegro
How they compare
Jordan currently reports 59,227 kg/ha against 56,743 kg/ha in Montenegro, a difference of 2,484 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Jordan ahead.
Jordan ranks 8th and Montenegro ranks 11th of 158 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,815 kg/ha | 37,032 kg/ha | 7,783 kg/ha | Jordan |
| 2010s | 47,811 kg/ha | 39,922 kg/ha | 7,889 kg/ha | Jordan |
| 2020s | 61,897 kg/ha | 44,726 kg/ha | 17,171 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jordan or Montenegro?
- Jordan, at 59,227 kg/ha against 56,743 kg/ha in Montenegro as of 2024.
- What is the difference in watermelons — yield between Jordan and Montenegro?
- 2,484 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jordan and Montenegro rank globally for watermelons — yield?
- Jordan ranks 8th and Montenegro ranks 11th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.