Honduras vs Montenegro: Watermelons — Yield
Watermelons — Yield over time
- Honduras
- Montenegro
How they compare
Honduras currently reports 57,535 kg/ha against 56,743 kg/ha in Montenegro, a difference of 792 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Honduras ranks 9th and Montenegro ranks 11th of 158 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,434 kg/ha | 37,032 kg/ha | 11,598 kg/ha | Montenegro |
| 2010s | 45,467 kg/ha | 39,922 kg/ha | 5,545 kg/ha | Honduras |
| 2020s | 56,878 kg/ha | 44,726 kg/ha | 12,153 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Honduras or Montenegro?
- Honduras, at 57,535 kg/ha against 56,743 kg/ha in Montenegro as of 2024.
- What is the difference in watermelons — yield between Honduras and Montenegro?
- 792 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Honduras and Montenegro rank globally for watermelons — yield?
- Honduras ranks 9th and Montenegro ranks 11th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.