Watermelons — Yield in Lebanon

Lebanon: Watermelons — Yield was 50,620 kg/ha in 2024. ◆ Volatile

Latest (2024)
50,620 kg/ha
Change on year
up 0.3%
World rank
14th
of 131 countries
All-time high
53,082 kg/ha
in 2016
All-time low
5,680 kg/ha
in 1966
Years of data
64
1961–2024

Watermelons — Yield in Lebanon, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Lebanon is 50,620 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 10.5% over ten years.

Over the whole period, watermelons — yield in Lebanon peaked at 53,082 kg/ha in 2016 and was at its lowest, 5,680 kg/ha, in 1966.

That places Lebanon 14th out of 131 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,702 kg/ha 5,680 kg/ha 12,963 kg/ha 9
1970s 12,865 kg/ha 9,322 kg/ha 15,000 kg/ha 10
1980s 18,343 kg/ha 15,000 kg/ha 21,739 kg/ha 10
1990s 28,866 kg/ha 23,200 kg/ha 40,451 kg/ha 10
2000s 32,292 kg/ha 25,074 kg/ha 35,966 kg/ha 10
2010s 45,209 kg/ha 35,626 kg/ha 53,082 kg/ha 10
2020s 51,013 kg/ha 50,421 kg/ha 52,580 kg/ha 5

Countries ranked near Lebanon

  1. 11 Montenegro 56,743 kg/ha compare
  2. 12 Spain 55,985 kg/ha compare
  3. 13 Slovakia 51,429 kg/ha compare
  4. 15 Türkiye 50,548 kg/ha compare
  5. 16 Australia 49,435 kg/ha compare
  6. 17 Australia and New Zealand 47,355 kg/ha compare

See the full ranking of 162 places →

More environment data for Lebanon

All data for Lebanon →

Frequently asked questions

What is watermelons — yield in Lebanon?
Watermelons — yield in Lebanon was 50,620 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Lebanon?
The highest recorded value was 53,082 kg/ha in 2016.
What is the lowest watermelons — yield recorded in Lebanon?
The lowest recorded value was 5,680 kg/ha in 1966.
How does Lebanon rank for watermelons — yield?
Lebanon ranks 14th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Lebanon?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.