Lebanon vs Turkey: Watermelons — Yield
Watermelons — Yield over time
- Lebanon
- Turkey
How they compare
Lebanon currently reports 50,620 kg/ha against 50,548 kg/ha in Turkey, a difference of 72 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Turkey ahead.
Lebanon ranks 15th and Turkey ranks 16th of 158 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Turkey in 4.
Head to head by decade
| Decade | Lebanon | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,702 kg/ha | 15,982 kg/ha | 7,280 kg/ha | Turkey |
| 1970s | 12,865 kg/ha | 18,212 kg/ha | 5,346 kg/ha | Turkey |
| 1980s | 18,343 kg/ha | 22,874 kg/ha | 4,530 kg/ha | Turkey |
| 1990s | 28,866 kg/ha | 28,528 kg/ha | 338.1 kg/ha | Lebanon |
| 2000s | 32,292 kg/ha | 34,240 kg/ha | 1,948 kg/ha | Turkey |
| 2010s | 45,209 kg/ha | 42,153 kg/ha | 3,056 kg/ha | Lebanon |
| 2020s | 51,013 kg/ha | 48,715 kg/ha | 2,298 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Lebanon or Turkey?
- Lebanon, at 50,620 kg/ha against 50,548 kg/ha in Turkey as of 2024.
- What is the difference in watermelons — yield between Lebanon and Turkey?
- 72 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Turkey rank globally for watermelons — yield?
- Lebanon ranks 15th and Turkey ranks 16th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.