Lebanon vs Slovakia: Watermelons — Yield
Watermelons — Yield over time
- Lebanon
- Slovakia
How they compare
Slovakia currently reports 51,429 kg/ha against 50,620 kg/ha in Lebanon, a difference of 809 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Lebanon ahead.
Lebanon ranks 15th and Slovakia ranks 13th of 158 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,761 kg/ha | 20,207 kg/ha | 10,554 kg/ha | Lebanon |
| 2000s | 32,292 kg/ha | 14,984 kg/ha | 17,308 kg/ha | Lebanon |
| 2010s | 45,209 kg/ha | 22,597 kg/ha | 22,612 kg/ha | Lebanon |
| 2020s | 51,013 kg/ha | 46,342 kg/ha | 4,671 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Lebanon or Slovakia?
- Slovakia, at 51,429 kg/ha against 50,620 kg/ha in Lebanon as of 2024.
- What is the difference in watermelons — yield between Lebanon and Slovakia?
- 809 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Lebanon and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Lebanon and Slovakia rank globally for watermelons — yield?
- Lebanon ranks 15th and Slovakia ranks 13th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.