Americas vs Lebanon: Watermelons — Yield
Watermelons — Yield over time
- Americas
- Lebanon
How they compare
Lebanon currently reports 50,620 kg/ha against 28,748 kg/ha in Americas, a difference of 21,872 kg/ha.
That makes Lebanon's figure about 1.8 times Americas's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Americas ranks 13th and Lebanon ranks 14th of 31 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,780 kg/ha | 8,702 kg/ha | 921.43 kg/ha | Lebanon |
| 1970s | 9,366 kg/ha | 12,865 kg/ha | 3,500 kg/ha | Lebanon |
| 1980s | 10,669 kg/ha | 18,343 kg/ha | 7,674 kg/ha | Lebanon |
| 1990s | 14,160 kg/ha | 28,866 kg/ha | 14,706 kg/ha | Lebanon |
| 2000s | 20,548 kg/ha | 32,292 kg/ha | 11,744 kg/ha | Lebanon |
| 2010s | 24,689 kg/ha | 45,209 kg/ha | 20,521 kg/ha | Lebanon |
| 2020s | 27,413 kg/ha | 51,013 kg/ha | 23,600 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Americas or Lebanon?
- Lebanon, at 50,620 kg/ha against 28,748 kg/ha in Americas as of 2024.
- What is the difference in watermelons — yield between Americas and Lebanon?
- 21,872 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Americas and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Lebanon rank globally for watermelons — yield?
- Americas ranks 13th and Lebanon ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.