Antigua and Barbuda vs Syrian Arab Republic: Watermelons β€” Yield

Antigua and Barbuda
5,400 kg/ha
in 2024
Syrian Arab Republic
5,355 kg/ha
in 2024
Antigua and Barbuda rank
125th
Syrian Arab Republic rank
126th

Watermelons β€” Yield over time

  • Antigua and Barbuda
  • Syrian Arab Republic
010.0k20.0k30.0k196119922024

How they compare

Antigua and Barbuda currently reports 5,400 kg/ha against 5,355 kg/ha in Syrian Arab Republic, a difference of 45 kg/ha.

The two have swapped places 1 time across 5 shared years of data; in 2020 it was Syrian Arab Republic ahead.

Antigua and Barbuda ranks 125th and Syrian Arab Republic ranks 126th of 131 countries.

Syrian Arab Republic has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher watermelons β€” yield, Antigua and Barbuda or Syrian Arab Republic?
Antigua and Barbuda, at 5,400 kg/ha against 5,355 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in watermelons β€” yield between Antigua and Barbuda and Syrian Arab Republic?
45 kg/ha, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Syrian Arab Republic?
5 years are reported by both, from 2020 to 2024.
How do Antigua and Barbuda and Syrian Arab Republic rank globally for watermelons β€” yield?
Antigua and Barbuda ranks 125th and Syrian Arab Republic ranks 126th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Syrian Arab Republic: Watermelons β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/compare/watermelons-yield/antigua-and-barbuda/syrian-arab-republic-2/

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About this data

Indicator
Watermelons β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.