Watermelons — Yield in Antigua and Barbuda
Antigua and Barbuda: Watermelons — Yield was 5,400 kg/ha in 2024. ▼ Falling
Watermelons — Yield in Antigua and Barbuda, 2020–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, watermelons — yield in Antigua and Barbuda stood at 5,400 kg/ha.
The figure is up 7.1% on the previous year and down 43.6% over five years.
Antigua and Barbuda ranks 125th of 131 countries on this measure, in the bottom quarter.
Countries ranked near Antigua and Barbuda
- 122 Tonga 7,666 kg/ha compare
- 123 United Republic of Tanzania 7,331 kg/ha compare
- 124 Bhutan 7,031 kg/ha compare
- 126 Syrian Arab Republic 5,355 kg/ha compare
- 127 Republic of Moldova 4,945 kg/ha compare
- 128 Paraguay 4,885 kg/ha compare
More environment data for Antigua and Barbuda
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Nutrient potash K2O (total) — Import quantity 17 t (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 3.21 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 2.15 g/Int$ (2024)
- Nutrient potash K2O (total) — Use per area of cropland 3.21 kg/ha (2024)
- Country area — Area 44.03 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 0.18 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.15 g/Int$ (2024)
Frequently asked questions
- What is watermelons — yield in Antigua and Barbuda?
- Watermelons — yield in Antigua and Barbuda was 5,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Antigua and Barbuda?
- The highest recorded value was 9,582 kg/ha in 2020.
- What is the lowest watermelons — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,087 kg/ha in 2022.
- How does Antigua and Barbuda rank for watermelons — yield?
- Antigua and Barbuda ranks 125th out of 131 countries with data for 2024.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.