Watermelons — Yield in Antigua and Barbuda

Antigua and Barbuda: Watermelons — Yield was 5,400 kg/ha in 2024. ▼ Falling

Latest (2024)
5,400 kg/ha
Change on year
up 7.1%
World rank
149th
of 158 countries
All-time high
9,582 kg/ha
in 2020
All-time low
3,087 kg/ha
in 2022
Years of data
5
2020–2024

Watermelons — Yield in Antigua and Barbuda, 2020–2024

4.0k6.0k8.0k10.0k2020202220242020: 9.6k kg/ha2021: 6.7k kg/ha2022: 3.1k kg/ha2023: 5.0k kg/ha2024: 5.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Antigua and Barbuda stood at 5,400 kg/ha.

The figure is up 7.1% on the previous year and down 43.6% over five years.

Antigua and Barbuda ranks 149th of 158 countries on this measure, in the bottom quarter.

Watermelons — Yield in Antigua and Barbuda, year by year

Annual values for Watermelons — Yield in Antigua and Barbuda, 2020 to 2024.
Year kg/ha Change
2020 9,582 kg/ha —
2021 6,704 kg/ha -30.0%
2022 3,087 kg/ha -54.0%
2023 5,042 kg/ha +63.3%
2024 5,400 kg/ha +7.1%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 5,400 kg/ha is below the median for high income countries, which is 26,193 kg/ha, 21% of the median. (38 countries reporting)
  • Antigua and Barbuda's 5,400 kg/ha is below the median for Latin America & Caribbean, which is 19,151 kg/ha, 28% of the median. (27 countries reporting)

Countries ranked near Antigua and Barbuda

  1. 146 Tonga 7,666 kg/ha compare
  2. 147 United Republic of Tanzania 7,331 kg/ha compare
  3. 148 Bhutan 7,031 kg/ha compare
  4. 150 Syrian Arab Republic 5,355 kg/ha compare
  5. 150 Syria 5,355 kg/ha compare
  6. 152 Republic of Moldova 4,945 kg/ha compare

See the full ranking of 187 places →

More environment data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is watermelons — yield in Antigua and Barbuda?
Watermelons — yield in Antigua and Barbuda was 5,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Antigua and Barbuda?
The highest recorded value was 9,582 kg/ha in 2020.
What is the lowest watermelons — yield recorded in Antigua and Barbuda?
The lowest recorded value was 3,087 kg/ha in 2022.
How does Antigua and Barbuda rank for watermelons — yield?
Antigua and Barbuda ranks 149th out of 158 countries with data for 2024.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Watermelons — Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-yield/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/watermelons-yield/antigua-and-barbuda/">Watermelons — Yield in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 8,984 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.