Australia and New Zealand vs Lebanon: Watermelons — Yield
Watermelons — Yield over time
- Australia and New Zealand
- Lebanon
How they compare
Lebanon currently reports 50,620 kg/ha against 47,355 kg/ha in Australia and New Zealand, a difference of 3,265 kg/ha.
That makes Lebanon's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Australia and New Zealand ranks 15th and Lebanon ranks 13th of 119 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Australia and New Zealand | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,011 kg/ha | 8,702 kg/ha | 1,310 kg/ha | Australia and New Zealand |
| 1970s | 10,844 kg/ha | 12,865 kg/ha | 2,021 kg/ha | Lebanon |
| 1980s | 14,424 kg/ha | 18,343 kg/ha | 3,919 kg/ha | Lebanon |
| 1990s | 16,982 kg/ha | 28,866 kg/ha | 11,884 kg/ha | Lebanon |
| 2000s | 26,420 kg/ha | 32,292 kg/ha | 5,872 kg/ha | Lebanon |
| 2010s | 38,088 kg/ha | 45,209 kg/ha | 7,121 kg/ha | Lebanon |
| 2020s | 45,557 kg/ha | 51,013 kg/ha | 5,456 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Australia and New Zealand or Lebanon?
- Lebanon, at 50,620 kg/ha against 47,355 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in watermelons — yield between Australia and New Zealand and Lebanon?
- 3,265 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Australia and New Zealand and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Lebanon rank globally for watermelons — yield?
- Australia and New Zealand ranks 15th and Lebanon ranks 13th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.