Australia vs Europe: Watermelons — Yield
Watermelons — Yield over time
- Australia
- Europe
How they compare
Australia currently reports 49,435 kg/ha against 26,895 kg/ha in Europe, a difference of 22,540 kg/ha.
That makes Australia's figure about 1.8 times Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Europe ranks 14th of 131 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,022 kg/ha | 7,257 kg/ha | 2,765 kg/ha | Australia |
| 1970s | 10,613 kg/ha | 8,740 kg/ha | 1,873 kg/ha | Australia |
| 1980s | 14,463 kg/ha | 12,623 kg/ha | 1,840 kg/ha | Australia |
| 1990s | 17,286 kg/ha | 12,866 kg/ha | 4,420 kg/ha | Australia |
| 2000s | 27,305 kg/ha | 15,571 kg/ha | 11,734 kg/ha | Australia |
| 2010s | 39,698 kg/ha | 18,963 kg/ha | 20,736 kg/ha | Australia |
| 2020s | 47,624 kg/ha | 25,657 kg/ha | 21,967 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Australia or Europe?
- Australia, at 49,435 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Australia and Europe?
- 22,540 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Europe rank globally for watermelons — yield?
- Australia ranks 16th and Europe ranks 14th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.