Watermelons — Yield in Europe

Europe: Watermelons — Yield was 26,895 kg/ha in 2024. ▲ Rising

Latest (2024)
26,895 kg/ha
Change on year
up 1.8%
Rank
14th
of 31 groups
All-time high
26,895 kg/ha
in 2024
All-time low
5,575 kg/ha
in 1961
Years of data
64
1961–2024

Watermelons — Yield in Europe, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Europe stood at 26,895 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 53.8% over ten years.

Over the whole period, watermelons — yield in Europe peaked at 26,895 kg/ha in 2024 and was at its lowest, 5,575 kg/ha, in 1961.

Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,257 kg/ha 5,575 kg/ha 8,307 kg/ha 9
1970s 8,740 kg/ha 7,772 kg/ha 10,000 kg/ha 10
1980s 12,623 kg/ha 11,852 kg/ha 13,357 kg/ha 10
1990s 12,866 kg/ha 11,543 kg/ha 14,220 kg/ha 10
2000s 15,571 kg/ha 11,748 kg/ha 17,726 kg/ha 10
2010s 18,963 kg/ha 16,390 kg/ha 22,317 kg/ha 10
2020s 25,657 kg/ha 23,445 kg/ha 26,895 kg/ha 5

Countries ranked near Europe

  1. 11 Montenegro 56,743 kg/ha compare
  2. 12 Spain 55,985 kg/ha compare
  3. 13 Slovakia 51,429 kg/ha compare
  4. 14 Lebanon 50,620 kg/ha compare
  5. 15 Türkiye 50,548 kg/ha compare
  6. 16 Australia 49,435 kg/ha compare
  7. 17 Australia and New Zealand 47,355 kg/ha compare

See the full ranking of 162 places →

More environment data for Europe

All data for Europe →

Frequently asked questions

What is watermelons — yield in Europe?
Watermelons — yield in Europe was 26,895 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Europe?
The highest recorded value was 26,895 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Europe?
The lowest recorded value was 5,575 kg/ha in 1961.
How does Europe rank for watermelons — yield?
Europe ranks 14th out of 31 groups with data for 2024.
Is watermelons — yield rising or falling in Europe?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.