Europe vs Turkey: Watermelons — Yield
Watermelons — Yield over time
- Europe
- Turkey
How they compare
Turkey currently reports 50,548 kg/ha against 26,895 kg/ha in Europe, a difference of 23,653 kg/ha.
That makes Turkey's figure about 1.9 times Europe's.
Across all 64 years both countries report, Turkey has been ahead every year.
Europe ranks 14th and Turkey ranks 16th of 29 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,257 kg/ha | 15,982 kg/ha | 8,724 kg/ha | Turkey |
| 1970s | 8,740 kg/ha | 18,212 kg/ha | 9,471 kg/ha | Turkey |
| 1980s | 12,623 kg/ha | 22,874 kg/ha | 10,251 kg/ha | Turkey |
| 1990s | 12,866 kg/ha | 28,528 kg/ha | 15,661 kg/ha | Turkey |
| 2000s | 15,571 kg/ha | 34,240 kg/ha | 18,669 kg/ha | Turkey |
| 2010s | 18,963 kg/ha | 42,153 kg/ha | 23,190 kg/ha | Turkey |
| 2020s | 25,657 kg/ha | 48,715 kg/ha | 23,058 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Europe or Turkey?
- Turkey, at 50,548 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Europe and Turkey?
- 23,653 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Turkey rank globally for watermelons — yield?
- Europe ranks 14th and Turkey ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.