Europe vs Slovakia: Watermelons — Yield
Watermelons — Yield over time
- Europe
- Slovakia
How they compare
Slovakia currently reports 51,429 kg/ha against 26,895 kg/ha in Europe, a difference of 24,534 kg/ha.
That makes Slovakia's figure about 1.9 times Europe's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Europe ranks 14th and Slovakia ranks 13th of 29 groups.
Across the 4 decades both report, Europe averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Europe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,019 kg/ha | 20,207 kg/ha | 7,188 kg/ha | Slovakia |
| 2000s | 15,571 kg/ha | 14,984 kg/ha | 586.45 kg/ha | Europe |
| 2010s | 18,963 kg/ha | 22,597 kg/ha | 3,635 kg/ha | Slovakia |
| 2020s | 25,657 kg/ha | 46,342 kg/ha | 20,685 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Europe or Slovakia?
- Slovakia, at 51,429 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Europe and Slovakia?
- 24,534 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Europe and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Europe and Slovakia rank globally for watermelons — yield?
- Europe ranks 14th and Slovakia ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.