Europe vs Spain: Watermelons — Yield
Watermelons — Yield over time
- Europe
- Spain
How they compare
Spain currently reports 55,985 kg/ha against 26,895 kg/ha in Europe, a difference of 29,090 kg/ha.
That makes Spain's figure about 2.1 times Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Europe ranks 14th and Spain ranks 12th of 29 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,257 kg/ha | 12,895 kg/ha | 5,638 kg/ha | Spain |
| 1970s | 8,740 kg/ha | 16,044 kg/ha | 7,304 kg/ha | Spain |
| 1980s | 12,623 kg/ha | 20,327 kg/ha | 7,704 kg/ha | Spain |
| 1990s | 12,866 kg/ha | 30,387 kg/ha | 17,520 kg/ha | Spain |
| 2000s | 15,571 kg/ha | 43,941 kg/ha | 28,371 kg/ha | Spain |
| 2010s | 18,963 kg/ha | 50,383 kg/ha | 31,420 kg/ha | Spain |
| 2020s | 25,657 kg/ha | 55,775 kg/ha | 30,118 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Europe or Spain?
- Spain, at 55,985 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Europe and Spain?
- 29,090 kg/ha, with Spain ahead.
- How many years of comparable data are there for Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Spain rank globally for watermelons — yield?
- Europe ranks 14th and Spain ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.