Europe vs Lebanon: Watermelons — Yield
Watermelons — Yield over time
- Europe
- Lebanon
How they compare
Lebanon currently reports 50,620 kg/ha against 26,895 kg/ha in Europe, a difference of 23,725 kg/ha.
That makes Lebanon's figure about 1.9 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Europe ranks 14th and Lebanon ranks 15th of 29 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,257 kg/ha | 8,702 kg/ha | 1,444 kg/ha | Lebanon |
| 1970s | 8,740 kg/ha | 12,865 kg/ha | 4,125 kg/ha | Lebanon |
| 1980s | 12,623 kg/ha | 18,343 kg/ha | 5,720 kg/ha | Lebanon |
| 1990s | 12,866 kg/ha | 28,866 kg/ha | 15,999 kg/ha | Lebanon |
| 2000s | 15,571 kg/ha | 32,292 kg/ha | 16,722 kg/ha | Lebanon |
| 2010s | 18,963 kg/ha | 45,209 kg/ha | 26,246 kg/ha | Lebanon |
| 2020s | 25,657 kg/ha | 51,013 kg/ha | 25,356 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Europe or Lebanon?
- Lebanon, at 50,620 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Europe and Lebanon?
- 23,725 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Europe and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Lebanon rank globally for watermelons — yield?
- Europe ranks 14th and Lebanon ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.