Europe vs Montenegro: Watermelons — Yield
Watermelons — Yield over time
- Europe
- Montenegro
How they compare
Montenegro currently reports 56,743 kg/ha against 26,895 kg/ha in Europe, a difference of 29,848 kg/ha.
That makes Montenegro's figure about 2.1 times Europe's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Europe ranks 14th and Montenegro ranks 11th of 29 groups.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,187 kg/ha | 37,032 kg/ha | 20,845 kg/ha | Montenegro |
| 2010s | 18,963 kg/ha | 39,922 kg/ha | 20,959 kg/ha | Montenegro |
| 2020s | 25,657 kg/ha | 44,726 kg/ha | 19,069 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Europe or Montenegro?
- Montenegro, at 56,743 kg/ha against 26,895 kg/ha in Europe as of 2024.
- What is the difference in watermelons — yield between Europe and Montenegro?
- 29,848 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Europe and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Europe and Montenegro rank globally for watermelons — yield?
- Europe ranks 14th and Montenegro ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.