Europe vs Türkiye: Watermelons — Yield

Europe
26,895 kg/ha
in 2024
Türkiye
50,548 kg/ha
in 2024
Europe rank
14th
Türkiye rank
15th

Watermelons — Yield over time

  • Europe
  • Türkiye
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Türkiye currently reports 50,548 kg/ha against 26,895 kg/ha in Europe, a difference of 23,653 kg/ha.

That makes Türkiye's figure about 1.9 times Europe's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Europe ranks 14th and Türkiye ranks 15th of 31 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 7,257 kg/ha 15,982 kg/ha 8,724 kg/ha Türkiye
1970s 8,740 kg/ha 18,212 kg/ha 9,471 kg/ha Türkiye
1980s 12,623 kg/ha 22,874 kg/ha 10,251 kg/ha Türkiye
1990s 12,866 kg/ha 28,528 kg/ha 15,661 kg/ha Türkiye
2000s 15,571 kg/ha 34,240 kg/ha 18,669 kg/ha Türkiye
2010s 18,963 kg/ha 42,153 kg/ha 23,190 kg/ha Türkiye
2020s 25,657 kg/ha 48,715 kg/ha 23,058 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Europe or Türkiye?
Türkiye, at 50,548 kg/ha against 26,895 kg/ha in Europe as of 2024.
What is the difference in watermelons — yield between Europe and Türkiye?
23,653 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Europe and Türkiye rank globally for watermelons — yield?
Europe ranks 14th and Türkiye ranks 15th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.