Austria vs Eastern Africa: Watermelons — Yield
Watermelons — Yield over time
- Austria
- Eastern Africa
How they compare
Austria currently reports 40,167 kg/ha against 15,771 kg/ha in Eastern Africa, a difference of 24,396 kg/ha.
That makes Austria's figure about 2.5 times Eastern Africa's.
Across all 27 years both countries report, Austria has been ahead every year.
Austria ranks 30th and Eastern Africa ranks 27th of 158 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,222 kg/ha | 10,909 kg/ha | 21,313 kg/ha | Austria |
| 2000s | 34,556 kg/ha | 12,865 kg/ha | 21,690 kg/ha | Austria |
| 2010s | 40,543 kg/ha | 16,432 kg/ha | 24,111 kg/ha | Austria |
| 2020s | 41,317 kg/ha | 17,070 kg/ha | 24,247 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Austria or Eastern Africa?
- Austria, at 40,167 kg/ha against 15,771 kg/ha in Eastern Africa as of 2024.
- What is the difference in watermelons — yield between Austria and Eastern Africa?
- 24,396 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Eastern Africa?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and Eastern Africa rank globally for watermelons — yield?
- Austria ranks 30th and Eastern Africa ranks 27th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.