Bhutan vs Syria: Watermelons — Yield
Watermelons — Yield over time
- Bhutan
- Syria
How they compare
Bhutan currently reports 7,031 kg/ha against 5,355 kg/ha in Syria, a difference of 1,676 kg/ha.
That makes Bhutan's figure about 1.3 times Syria's.
The two have swapped places 1 time across 16 shared years of data; in 2009 it was Syria ahead.
Bhutan ranks 148th and Syria ranks 150th of 158 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,250 kg/ha | 21,745 kg/ha | 15,495 kg/ha | Syria |
| 2010s | 6,203 kg/ha | 21,168 kg/ha | 14,964 kg/ha | Syria |
| 2020s | 5,812 kg/ha | 10,392 kg/ha | 4,581 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bhutan or Syria?
- Bhutan, at 7,031 kg/ha against 5,355 kg/ha in Syria as of 2024.
- What is the difference in watermelons — yield between Bhutan and Syria?
- 1,676 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Syria?
- 16 years are reported by both, from 2009 to 2024.
- How do Bhutan and Syria rank globally for watermelons — yield?
- Bhutan ranks 148th and Syria ranks 150th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.