Bhutan vs Ukraine: Watermelons — Yield
Watermelons — Yield over time
- Bhutan
- Ukraine
How they compare
Ukraine currently reports 9,095 kg/ha against 7,031 kg/ha in Bhutan, a difference of 2,064 kg/ha.
That makes Ukraine's figure about 1.3 times Bhutan's.
Across all 16 years both countries report, Ukraine has been ahead every year.
Bhutan ranks 148th and Ukraine ranks 145th of 158 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,250 kg/ha | 8,389 kg/ha | 2,139 kg/ha | Ukraine |
| 2010s | 6,203 kg/ha | 9,280 kg/ha | 3,077 kg/ha | Ukraine |
| 2020s | 5,812 kg/ha | 8,932 kg/ha | 3,120 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bhutan or Ukraine?
- Ukraine, at 9,095 kg/ha against 7,031 kg/ha in Bhutan as of 2024.
- What is the difference in watermelons — yield between Bhutan and Ukraine?
- 2,064 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Bhutan and Ukraine?
- 16 years are reported by both, from 2009 to 2024.
- How do Bhutan and Ukraine rank globally for watermelons — yield?
- Bhutan ranks 148th and Ukraine ranks 145th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.