Bolivia (Plurinational State of) vs Western Europe: Watermelons — Yield
Watermelons — Yield over time
- Bolivia (Plurinational State of)
- Western Europe
How they compare
Western Europe currently reports 25,535 kg/ha against 13,648 kg/ha in Bolivia (Plurinational State of), a difference of 11,887 kg/ha.
That makes Western Europe's figure about 1.9 times Bolivia (Plurinational State of)'s.
Across all 45 years both countries report, Western Europe has been ahead every year.
Bolivia (Plurinational State of) ranks 12th and Western Europe ranks 15th of 16 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,393 kg/ha | 25,221 kg/ha | 17,828 kg/ha | Western Europe |
| 1990s | 9,681 kg/ha | 31,409 kg/ha | 21,728 kg/ha | Western Europe |
| 2000s | 9,950 kg/ha | 33,429 kg/ha | 23,479 kg/ha | Western Europe |
| 2010s | 13,759 kg/ha | 19,666 kg/ha | 5,907 kg/ha | Western Europe |
| 2020s | 13,727 kg/ha | 26,962 kg/ha | 13,235 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bolivia (Plurinational State of) or Western Europe?
- Western Europe, at 25,535 kg/ha against 13,648 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in watermelons — yield between Bolivia (Plurinational State of) and Western Europe?
- 11,887 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Western Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Bolivia (Plurinational State of) and Western Europe rank globally for watermelons — yield?
- Bolivia (Plurinational State of) ranks 12th and Western Europe ranks 15th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.