Watermelons — Yield in Western Europe

Western Europe: Watermelons — Yield was 25,535 kg/ha in 2024. ▲ Rising

Latest (2024)
25,535 kg/ha
Change on year
down 1.9%
Rank
15th
of 27 groups
All-time high
45,000 kg/ha
in 1987
All-time low
14,667 kg/ha
in 1981
Years of data
64
1961–2024

Watermelons — Yield in Western Europe, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Western Europe stood at 25,535 kg/ha.

That represents a change of down 1.9% on the previous year and up 23.9% over ten years.

Over the whole period, watermelons — yield in Western Europe peaked at 45,000 kg/ha in 1987 and was at its lowest, 14,667 kg/ha, in 1981.

Western Europe ranks 15th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Yield in Western Europe, year by year

Annual values for Watermelons — Yield in Western Europe, 1961 to 2024.
Year kg/ha Change
1961 30,622 kg/ha —
1962 27,212 kg/ha -11.1%
1963 23,309 kg/ha -14.3%
1964 21,423 kg/ha -8.1%
1965 16,008 kg/ha -25.3%
1966 16,747 kg/ha +4.6%
1967 16,287 kg/ha -2.7%
1968 20,026 kg/ha +23.0%
1969 18,694 kg/ha -6.7%
1970 18,700 kg/ha +0.0%
1971 20,667 kg/ha +10.5%
1972 20,056 kg/ha -3.0%
1973 20,290 kg/ha +1.2%
1974 18,797 kg/ha -7.4%
1975 20,080 kg/ha +6.8%
1976 16,116 kg/ha -19.7%
1977 17,031 kg/ha +5.7%
1978 17,600 kg/ha +3.3%
1979 17,157 kg/ha -2.5%
1980 17,007 kg/ha -0.9%
1981 14,667 kg/ha -13.8%
1982 25,000 kg/ha +70.5%
1983 21,000 kg/ha -16.0%
1984 25,500 kg/ha +21.4%
1985 20,667 kg/ha -19.0%
1986 30,000 kg/ha +45.2%
1987 45,000 kg/ha +50.0%
1988 27,000 kg/ha -40.0%
1989 26,367 kg/ha -2.3%
1990 32,799 kg/ha +24.4%
1991 36,671 kg/ha +11.8%
1992 34,997 kg/ha -4.6%
1993 29,714 kg/ha -15.1%
1994 28,436 kg/ha -4.3%
1995 27,298 kg/ha -4.0%
1996 29,852 kg/ha +9.4%
1997 29,459 kg/ha -1.3%
1998 31,580 kg/ha +7.2%
1999 33,285 kg/ha +5.4%
2000 33,871 kg/ha +1.8%
2001 32,927 kg/ha -2.8%
2002 35,159 kg/ha +6.8%
2003 34,339 kg/ha -2.3%
2004 39,449 kg/ha +14.9%
2005 41,861 kg/ha +6.1%
2006 42,032 kg/ha +0.4%
2007 23,274 kg/ha -44.6%
2008 25,530 kg/ha +9.7%
2009 25,848 kg/ha +1.2%
2010 19,011 kg/ha -26.5%
2011 20,584 kg/ha +8.3%
2012 20,075 kg/ha -2.5%
2013 17,832 kg/ha -11.2%
2014 20,615 kg/ha +15.6%
2015 19,368 kg/ha -6.0%
2016 19,088 kg/ha -1.4%
2017 19,099 kg/ha +0.1%
2018 19,346 kg/ha +1.3%
2019 21,642 kg/ha +11.9%
2020 28,266 kg/ha +30.6%
2021 28,183 kg/ha -0.3%
2022 26,794 kg/ha -4.9%
2023 26,030 kg/ha -2.8%
2024 25,535 kg/ha -1.9%

Biggest year-on-year movements

Years where Watermelons — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +70.5% 14,667 kg/ha 25,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,148 kg/ha 16,008 kg/ha 30,622 kg/ha 9
1970s 18,649 kg/ha 16,116 kg/ha 20,667 kg/ha 10
1980s 25,221 kg/ha 14,667 kg/ha 45,000 kg/ha 10
1990s 31,409 kg/ha 27,298 kg/ha 36,671 kg/ha 10
2000s 33,429 kg/ha 23,274 kg/ha 42,032 kg/ha 10
2010s 19,666 kg/ha 17,832 kg/ha 21,642 kg/ha 10
2020s 26,962 kg/ha 25,535 kg/ha 28,266 kg/ha 5

Countries ranked near Western Europe

  1. 12 Bolivia (Plurinational State of) 13,648 kg/ha compare
  2. 12 Slovakia 51,429 kg/ha compare
  3. 13 Lebanon 50,620 kg/ha compare
  4. 13 Melanesia 11,652 kg/ha compare
  5. 14 Australia 49,435 kg/ha compare
  6. 14 Cabo Verde 25,714 kg/ha compare
  7. 14 United Republic of Tanzania 7,331 kg/ha compare
  8. 15 Syrian Arab Republic 5,355 kg/ha compare
  9. 15 Australia and New Zealand 47,355 kg/ha compare
  10. 16 Albania 47,112 kg/ha compare
  11. 16 Republic of Moldova 4,945 kg/ha compare
  12. 17 Italy 46,653 kg/ha compare
  13. 18 Hungary 46,508 kg/ha compare

See the full ranking of 162 places →

More environment data for Western Europe

All data for Western Europe →

Frequently asked questions

What is watermelons — yield in Western Europe?
Watermelons — yield in Western Europe was 25,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Western Europe?
The highest recorded value was 45,000 kg/ha in 1987.
What is the lowest watermelons — yield recorded in Western Europe?
The lowest recorded value was 14,667 kg/ha in 1981.
How does Western Europe rank for watermelons — yield?
Western Europe ranks 15th out of 27 groups with data for 2024.
Is watermelons — yield rising or falling in Western Europe?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/western-europe/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.