Watermelons — Yield in Western Europe
Western Europe: Watermelons — Yield was 25,535 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, watermelons — yield in Western Europe stood at 25,535 kg/ha.
That represents a change of down 1.9% on the previous year and up 23.9% over ten years.
Over the whole period, watermelons — yield in Western Europe peaked at 45,000 kg/ha in 1987 and was at its lowest, 14,667 kg/ha, in 1981.
Western Europe ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,148 kg/ha | 16,008 kg/ha | 30,622 kg/ha | 9 |
| 1970s | 18,649 kg/ha | 16,116 kg/ha | 20,667 kg/ha | 10 |
| 1980s | 25,221 kg/ha | 14,667 kg/ha | 45,000 kg/ha | 10 |
| 1990s | 31,409 kg/ha | 27,298 kg/ha | 36,671 kg/ha | 10 |
| 2000s | 33,429 kg/ha | 23,274 kg/ha | 42,032 kg/ha | 10 |
| 2010s | 19,666 kg/ha | 17,832 kg/ha | 21,642 kg/ha | 10 |
| 2020s | 26,962 kg/ha | 25,535 kg/ha | 28,266 kg/ha | 5 |
Countries ranked near Western Europe
More environment data for Western Europe
- Standard Deviation 0.485 °C (2025)
- Temperature change 2.23 °C (2025)
- Roundwood — Production 151.58 million m3 (2024)
- Roundwood, non-coniferous — Production 54.56 million m3 (2024)
- Roundwood, coniferous — Production 97.02 million m3 (2024)
- Roundwood — Export value 1.73 million 1000 USD (2024)
- Roundwood — Export quantity 14.73 million m3 (2024)
- Roundwood — Import value 1.84 million 1000 USD (2024)
- Roundwood — Import quantity 19.11 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -4.9 % (2024)
Frequently asked questions
- What is watermelons — yield in Western Europe?
- Watermelons — yield in Western Europe was 25,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Western Europe?
- The highest recorded value was 45,000 kg/ha in 1987.
- What is the lowest watermelons — yield recorded in Western Europe?
- The lowest recorded value was 14,667 kg/ha in 1981.
- How does Western Europe rank for watermelons — yield?
- Western Europe ranks 15th out of 31 groups with data for 2024.
- Is watermelons — yield rising or falling in Western Europe?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.