Turkey vs Western Europe: Watermelons — Yield
Watermelons — Yield over time
- Turkey
- Western Europe
How they compare
Turkey currently reports 50,548 kg/ha against 25,535 kg/ha in Western Europe, a difference of 25,013 kg/ha.
That makes Turkey's figure about 2.0 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Turkey ranks 16th and Western Europe ranks 15th of 158 countries.
Across the 7 decades both report, Turkey averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,982 kg/ha | 21,148 kg/ha | 5,166 kg/ha | Western Europe |
| 1970s | 18,212 kg/ha | 18,649 kg/ha | 437.8 kg/ha | Western Europe |
| 1980s | 22,874 kg/ha | 25,221 kg/ha | 2,347 kg/ha | Western Europe |
| 1990s | 28,528 kg/ha | 31,409 kg/ha | 2,881 kg/ha | Western Europe |
| 2000s | 34,240 kg/ha | 33,429 kg/ha | 811.16 kg/ha | Turkey |
| 2010s | 42,153 kg/ha | 19,666 kg/ha | 22,487 kg/ha | Turkey |
| 2020s | 48,715 kg/ha | 26,962 kg/ha | 21,754 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Turkey or Western Europe?
- Turkey, at 50,548 kg/ha against 25,535 kg/ha in Western Europe as of 2024.
- What is the difference in watermelons — yield between Turkey and Western Europe?
- 25,013 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Europe rank globally for watermelons — yield?
- Turkey ranks 16th and Western Europe ranks 15th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.