Spain vs Western Europe: Watermelons — Yield
Watermelons — Yield over time
- Spain
- Western Europe
How they compare
Spain currently reports 55,985 kg/ha against 25,535 kg/ha in Western Europe, a difference of 30,450 kg/ha.
That makes Spain's figure about 2.2 times Western Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Spain ranks 12th and Western Europe ranks 15th of 158 countries.
Across the 7 decades both report, Spain averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Spain | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,895 kg/ha | 21,148 kg/ha | 8,253 kg/ha | Western Europe |
| 1970s | 16,044 kg/ha | 18,649 kg/ha | 2,605 kg/ha | Western Europe |
| 1980s | 20,327 kg/ha | 25,221 kg/ha | 4,894 kg/ha | Western Europe |
| 1990s | 30,387 kg/ha | 31,409 kg/ha | 1,022 kg/ha | Western Europe |
| 2000s | 43,941 kg/ha | 33,429 kg/ha | 10,512 kg/ha | Spain |
| 2010s | 50,383 kg/ha | 19,666 kg/ha | 30,717 kg/ha | Spain |
| 2020s | 55,775 kg/ha | 26,962 kg/ha | 28,814 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Spain or Western Europe?
- Spain, at 55,985 kg/ha against 25,535 kg/ha in Western Europe as of 2024.
- What is the difference in watermelons — yield between Spain and Western Europe?
- 30,450 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Western Europe rank globally for watermelons — yield?
- Spain ranks 12th and Western Europe ranks 15th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.