Lebanon vs Western Europe: Watermelons — Yield
Watermelons — Yield over time
- Lebanon
- Western Europe
How they compare
Lebanon currently reports 50,620 kg/ha against 25,535 kg/ha in Western Europe, a difference of 25,085 kg/ha.
That makes Lebanon's figure about 2.0 times Western Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Lebanon ranks 15th and Western Europe ranks 15th of 158 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Lebanon | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,702 kg/ha | 21,148 kg/ha | 12,446 kg/ha | Western Europe |
| 1970s | 12,865 kg/ha | 18,649 kg/ha | 5,784 kg/ha | Western Europe |
| 1980s | 18,343 kg/ha | 25,221 kg/ha | 6,877 kg/ha | Western Europe |
| 1990s | 28,866 kg/ha | 31,409 kg/ha | 2,543 kg/ha | Western Europe |
| 2000s | 32,292 kg/ha | 33,429 kg/ha | 1,137 kg/ha | Western Europe |
| 2010s | 45,209 kg/ha | 19,666 kg/ha | 25,543 kg/ha | Lebanon |
| 2020s | 51,013 kg/ha | 26,962 kg/ha | 24,051 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Lebanon or Western Europe?
- Lebanon, at 50,620 kg/ha against 25,535 kg/ha in Western Europe as of 2024.
- What is the difference in watermelons — yield between Lebanon and Western Europe?
- 25,085 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Western Europe rank globally for watermelons — yield?
- Lebanon ranks 15th and Western Europe ranks 15th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.