Botswana vs Dominican Republic: Watermelons — Yield
Watermelons — Yield over time
- Botswana
- Dominican Republic
How they compare
Dominican Republic currently reports 336,546 kg/ha against 124,972 kg/ha in Botswana, a difference of 211,574 kg/ha.
That makes Dominican Republic's figure about 2.7 times Botswana's.
Across all 10 years both countries report, Dominican Republic has been ahead every year.
Botswana ranks 3rd and Dominican Republic ranks 1st of 158 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,449 kg/ha | 386,577 kg/ha | 282,128 kg/ha | Dominican Republic |
| 2020s | 122,075 kg/ha | 352,045 kg/ha | 229,971 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Botswana or Dominican Republic?
- Dominican Republic, at 336,546 kg/ha against 124,972 kg/ha in Botswana as of 2024.
- What is the difference in watermelons — yield between Botswana and Dominican Republic?
- 211,574 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Botswana and Dominican Republic?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Dominican Republic rank globally for watermelons — yield?
- Botswana ranks 3rd and Dominican Republic ranks 1st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.