Watermelons — Yield in Dominican Republic
Dominican Republic: Watermelons — Yield was 336,546 kg/ha in 2024. ▬ Flat
Watermelons — Yield in Dominican Republic, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for watermelons — yield in Dominican Republic is 336,546 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 7.5% over ten years.
Over the whole period, watermelons — yield in Dominican Republic peaked at 421,798 kg/ha in 2019 and was at its lowest, 311,814 kg/ha, in 2022.
Dominican Republic ranks 1st of 119 countries on this measure, in the top 10%.
Watermelons — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2010 | 342,664 kg/ha | — |
| 2011 | 326,413 kg/ha | -4.7% |
| 2012 | 376,684 kg/ha | +15.4% |
| 2013 | 364,624 kg/ha | -3.2% |
| 2014 | 363,989 kg/ha | -0.2% |
| 2015 | 385,706 kg/ha | +6.0% |
| 2016 | 348,720 kg/ha | -9.6% |
| 2017 | 361,188 kg/ha | +3.6% |
| 2018 | 415,474 kg/ha | +15.0% |
| 2019 | 421,798 kg/ha | +1.5% |
| 2020 | 386,306 kg/ha | -8.4% |
| 2021 | 387,817 kg/ha | +0.4% |
| 2022 | 311,814 kg/ha | -19.6% |
| 2023 | 337,744 kg/ha | +8.3% |
| 2024 | 336,546 kg/ha | -0.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 336,546 kg/ha is above the median for upper middle income countries, which is 23,757 kg/ha, 14.2× the median. (41 countries reporting)
- Dominican Republic's 336,546 kg/ha is above the median for Latin America & Caribbean, which is 19,151 kg/ha, 17.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370,726 kg/ha | 326,413 kg/ha | 421,798 kg/ha | 10 |
| 2020s | 352,045 kg/ha | 311,814 kg/ha | 387,817 kg/ha | 5 |
Countries ranked near Dominican Republic
More environment data for Dominican Republic
- Historical exposure to drought — Land soil moisture anomaly -4.17 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.52 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.12 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.57 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.0836 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is watermelons — yield in Dominican Republic?
- Watermelons — yield in Dominican Republic was 336,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Dominican Republic?
- The highest recorded value was 421,798 kg/ha in 2019.
- What is the lowest watermelons — yield recorded in Dominican Republic?
- The lowest recorded value was 311,814 kg/ha in 2022.
- How does Dominican Republic rank for watermelons — yield?
- Dominican Republic ranks 1st out of 119 countries with data for 2024.
- Is watermelons — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.