Watermelons — Yield in Guyana

Guyana: Watermelons — Yield was 122,246 kg/ha in 2024. ◆ Volatile

Latest (2024)
122,246 kg/ha
Change on year
up 4.6%
World rank
4th
of 131 countries
All-time high
122,246 kg/ha
in 2024
All-time low
7,992 kg/ha
in 1999
Years of data
28
1997–2024

Watermelons — Yield in Guyana, 1997–2024

025.0k50.0k75.0k100.0k125.0k1997201020241997: 9.2k kg/ha1998: 10.0k kg/ha1999: 8.0k kg/ha2000: 9.4k kg/ha2001: 9.1k kg/ha2002: 9.6k kg/ha2003: 8.5k kg/ha2004: 8.8k kg/ha2005: 9.3k kg/ha2006: 9.6k kg/ha2007: 10.5k kg/ha2008: 12.0k kg/ha2009: 9.2k kg/ha2010: 40.0k kg/ha2011: 10.1k kg/ha2012: 9.3k kg/ha2013: 9.5k kg/ha2014: 88.9k kg/ha2015: 105.4k kg/ha2016: 85.9k kg/ha2017: 108.2k kg/ha2018: 75.1k kg/ha2019: 71.2k kg/ha2020: 108.6k kg/ha2021: 114.1k kg/ha2022: 110.1k kg/ha2023: 116.8k kg/ha2024: 122.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Guyana is 122,246 kg/ha, measured in 2024. That is the highest value across all 28 years on record.

The figure is up 4.6% on the previous year and up 37.5% over ten years.

Over the whole period, watermelons — yield in Guyana peaked at 122,246 kg/ha in 2024 and was at its lowest, 7,992 kg/ha, in 1999.

Guyana ranks 4th of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,074 kg/ha 7,992 kg/ha 10,000 kg/ha 3
2000s 9,600 kg/ha 8,536 kg/ha 11,984 kg/ha 10
2010s 60,370 kg/ha 9,316 kg/ha 108,187 kg/ha 10
2020s 114,392 kg/ha 108,604 kg/ha 122,246 kg/ha 5

Countries ranked near Guyana

  1. 1 Dominican Republic 336,546 kg/ha compare
  2. 2 Caribbean 145,742 kg/ha compare
  3. 3 Botswana 124,972 kg/ha compare
  4. 5 Tunisia 108,448 kg/ha compare
  5. 6 Guatemala 96,032 kg/ha compare
  6. 7 Greece 80,694 kg/ha compare

See the full ranking of 162 places →

More environment data for Guyana

All data for Guyana →

Frequently asked questions

What is watermelons — yield in Guyana?
Watermelons — yield in Guyana was 122,246 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Guyana?
The highest recorded value was 122,246 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Guyana?
The lowest recorded value was 7,992 kg/ha in 1999.
How does Guyana rank for watermelons — yield?
Guyana ranks 4th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Guyana?
Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.