Greece vs Guyana: Watermelons — Yield
Watermelons — Yield over time
- Greece
- Guyana
How they compare
Guyana currently reports 122,246 kg/ha against 80,694 kg/ha in Greece, a difference of 41,552 kg/ha.
That makes Guyana's figure about 1.5 times Greece's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Greece ahead.
Greece ranks 7th and Guyana ranks 4th of 158 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Greece | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,666 kg/ha | 9,074 kg/ha | 28,592 kg/ha | Greece |
| 2000s | 38,973 kg/ha | 9,600 kg/ha | 29,372 kg/ha | Greece |
| 2010s | 41,958 kg/ha | 60,370 kg/ha | 18,412 kg/ha | Guyana |
| 2020s | 59,804 kg/ha | 114,392 kg/ha | 54,588 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or Guyana?
- Guyana, at 122,246 kg/ha against 80,694 kg/ha in Greece as of 2024.
- What is the difference in watermelons — yield between Greece and Guyana?
- 41,552 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Greece and Guyana?
- 28 years are reported by both, from 1997 to 2024.
- How do Greece and Guyana rank globally for watermelons — yield?
- Greece ranks 7th and Guyana ranks 4th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.