Watermelons — Yield in Tunisia
Tunisia: Watermelons — Yield was 108,448 kg/ha in 2024. ◆ Volatile
Watermelons — Yield in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for watermelons — yield in Tunisia is 108,448 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.1% on the previous year and up 96.2% over ten years.
Over the whole period, watermelons — yield in Tunisia peaked at 108,448 kg/ha in 2024 and was at its lowest, 5,936 kg/ha, in 1970.
That places Tunisia 5th out of 158 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Yield in Tunisia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,244 kg/ha | — |
| 1962 | 10,227 kg/ha | -32.9% |
| 1963 | 9,920 kg/ha | -3.0% |
| 1964 | 9,197 kg/ha | -7.3% |
| 1965 | 10,014 kg/ha | +8.9% |
| 1966 | 8,871 kg/ha | -11.4% |
| 1967 | 10,328 kg/ha | +16.4% |
| 1968 | 10,638 kg/ha | +3.0% |
| 1969 | 6,846 kg/ha | -35.6% |
| 1970 | 5,936 kg/ha | -13.3% |
| 1971 | 7,583 kg/ha | +27.7% |
| 1972 | 9,817 kg/ha | +29.5% |
| 1973 | 10,578 kg/ha | +7.8% |
| 1974 | 12,195 kg/ha | +15.3% |
| 1975 | 11,760 kg/ha | -3.6% |
| 1976 | 13,386 kg/ha | +13.8% |
| 1977 | 14,135 kg/ha | +5.6% |
| 1978 | 16,000 kg/ha | +13.2% |
| 1979 | 15,000 kg/ha | -6.2% |
| 1980 | 12,188 kg/ha | -18.8% |
| 1981 | 17,500 kg/ha | +43.6% |
| 1982 | 16,667 kg/ha | -4.8% |
| 1983 | 17,143 kg/ha | +2.9% |
| 1984 | 20,642 kg/ha | +20.4% |
| 1985 | 15,000 kg/ha | -27.3% |
| 1986 | 14,706 kg/ha | -2.0% |
| 1987 | 17,333 kg/ha | +17.9% |
| 1988 | 16,667 kg/ha | -3.8% |
| 1989 | 9,703 kg/ha | -41.8% |
| 1990 | 11,126 kg/ha | +14.7% |
| 1991 | 8,426 kg/ha | -24.3% |
| 1992 | 9,576 kg/ha | +13.6% |
| 1993 | 12,056 kg/ha | +25.9% |
| 1994 | 10,840 kg/ha | -10.1% |
| 1995 | 9,447 kg/ha | -12.9% |
| 1996 | 10,704 kg/ha | +13.3% |
| 1997 | 11,667 kg/ha | +9.0% |
| 1998 | 12,000 kg/ha | +2.9% |
| 1999 | 11,701 kg/ha | -2.5% |
| 2000 | 11,796 kg/ha | +0.8% |
| 2001 | 11,674 kg/ha | -1.0% |
| 2002 | 14,579 kg/ha | +24.9% |
| 2003 | 14,107 kg/ha | -3.2% |
| 2004 | 14,062 kg/ha | -0.3% |
| 2005 | 18,506 kg/ha | +31.6% |
| 2006 | 18,680 kg/ha | +0.9% |
| 2007 | 22,190 kg/ha | +18.8% |
| 2008 | 22,683 kg/ha | +2.2% |
| 2009 | 22,300 kg/ha | -1.7% |
| 2010 | 36,082 kg/ha | +61.8% |
| 2011 | 36,095 kg/ha | +0.0% |
| 2012 | 40,508 kg/ha | +12.2% |
| 2013 | 55,809 kg/ha | +37.8% |
| 2014 | 55,260 kg/ha | -1.0% |
| 2015 | 77,986 kg/ha | +41.1% |
| 2016 | 66,558 kg/ha | -14.7% |
| 2017 | 69,634 kg/ha | +4.6% |
| 2018 | 73,472 kg/ha | +5.5% |
| 2019 | 80,008 kg/ha | +8.9% |
| 2020 | 84,710 kg/ha | +5.9% |
| 2021 | 92,179 kg/ha | +8.8% |
| 2022 | 97,932 kg/ha | +6.2% |
| 2023 | 103,190 kg/ha | +5.4% |
| 2024 | 108,448 kg/ha | +5.1% |
Tunisia compared with similar countries
- Tunisia's 108,448 kg/ha is above the median for lower middle income countries, which is 27,079 kg/ha, 4.0× the median. (22 countries reporting)
- Tunisia's 108,448 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 33,604 kg/ha, 3.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,143 kg/ha | 6,846 kg/ha | 15,244 kg/ha | 9 |
| 1970s | 11,639 kg/ha | 5,936 kg/ha | 16,000 kg/ha | 10 |
| 1980s | 15,755 kg/ha | 9,703 kg/ha | 20,642 kg/ha | 10 |
| 1990s | 10,754 kg/ha | 8,426 kg/ha | 12,056 kg/ha | 10 |
| 2000s | 17,058 kg/ha | 11,674 kg/ha | 22,683 kg/ha | 10 |
| 2010s | 59,141 kg/ha | 36,082 kg/ha | 80,008 kg/ha | 10 |
| 2020s | 97,292 kg/ha | 84,710 kg/ha | 108,448 kg/ha | 5 |
Countries ranked near Tunisia
More environment data for Tunisia
- Grazing land use over the long-term, annual growth rate 0 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Grazing land use over the long-term, per capita 0.3847 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -14.25 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.62 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.421 °C (2025)
- Temperature change 2.02 °C (2025)
- Grazing land use over the long-term, per square kilometre 30.57 hectares per square kilometre (2024)
- Sawnwood, coniferous — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is watermelons — yield in Tunisia?
- Watermelons — yield in Tunisia was 108,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Tunisia?
- The highest recorded value was 108,448 kg/ha in 2024.
- What is the lowest watermelons — yield recorded in Tunisia?
- The lowest recorded value was 5,936 kg/ha in 1970.
- How does Tunisia rank for watermelons — yield?
- Tunisia ranks 5th out of 158 countries with data for 2024.
- Is watermelons — yield rising or falling in Tunisia?
- Over the last ten years it is up 96.2%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.